Job Description

Note: This description combines content from a private household chef posting and related details. The original information is retained with improved structure and proper HTML formatting. Overview A Bay Area family seeks a warm, approachable Private Chef to join their household team and create nourishing, farm-to-table meals that bring their family together. This role supports a family that values authentic connections, sustainable living, and creating meaningful experiences around food. The ideal candidate will embrace the family’s philosophy of wholesome, locally-sourced cuisine while fostering an engaging, educational environment that welcomes participation from all family members. The successful candidate will be the culinary heart of the household, crafting varied menus that accommodate diverse palates while maintaining a focus on organic, seasonal ingredients sourced from the property’s garden and local farmers’ markets. This position views cooking as an opportunity to nurture family bonds and create lasting memories through food. We seek a versatile, down-to-earth professional who excels at creating approachable, nutritious cuisine without pretension. The ideal candidate brings genuine warmth to interactions, particularly with children, and understands that the best meals are those that bring families together. The family gravitates toward Mediterranean cuisine as their foundation but seeks a chef with genuine curiosity and capability across international cuisines—someone who could confidently prepare an African stew one day, Persian dishes with garden-fresh pomegranates the next, and Salvadoran pupusas or other global comfort foods with equal skill and enthusiasm. This opportunity offers the chance to work with a family that deeply appreciates good food prepared with care and intention. The role is ideal for someone who believes the kitchen can be a place of learning, laughter, and connection, where children develop healthy relationships with food and families create traditions that last a lifetime. Salary & Benefits Base pay range : $150,000.00/yr - $175,000.00/yr Salary Range : $150,000 - $175,000 Healthcare Coverage : Comprehensive health, dental, and vision insurance benefits package currently being established. During the initial implementation period, the family will provide full reimbursement for all medical, dental, and vision insurance costs to ensure continuous coverage. Time Off : All major holidays off, plus additional paid time off Work Schedule : Full-Time, On-Site Start Date : ASAP Reported To : The Principal Job Function : Customer Service Industry : Food and Beverage Services Employment Type : Full-time Responsibilities Daily Meal Preparation & Shopping : Begin mornings by sourcing fresh ingredients from the property’s garden or local farmers’ markets, then prepare nutritious breakfast, lunch, and dinner options that accommodate the family’s varied schedules. Create portable breakfast items like smoothies, chia puddings, and wrapped breakfast bars for busy school mornings, along with family-style platters for shared meals that allow each family member to select their preferred portions. Garden-to-Table Coordination : Collaborate weekly with garden staff to utilize estate-grown produce. Plan menus that highlight fresh ingredients while supplementing with carefully selected items from local farmers’ markets and organic suppliers. Maintain a zero-tolerance policy for canned or processed ingredients. Family Engagement & Education : Foster an inviting kitchen atmosphere where family members feel welcome to observe, learn, and participate. Create age-appropriate opportunities for children to assist with meal preparation, supporting their development of culinary skills and healthy food relationships. Menu Development with Creative Protein Preparation : Design varied weekly menus featuring family-style service that balances familiar Mediterranean favorites with exploration of international cuisines. Prepare proteins with diverse methods while respecting individual preferences and gradually expanding food horizons. Event Support : Prepare family-style meals for weekly gatherings of approximately 20 guests, creating abundant platters that encourage sharing. Occasionally support special events with more formal service, including printed menus and cocktail formats as requested. Kitchen Management & Coordination : Maintain an organized, efficient workspace and coordinate with housekeeping staff to ensure smooth service and final cleaning. Dietary Adaptation : Prepare specialized items as needed, including steamed vegetables for children, portable school meals, and dishes that address texture sensitivities while maintaining nutrition and expanding palates. International Cuisine Integration : Incorporate diverse international flavors with Mediterranean as a foundation to reflect the family’s adventurous palate. Service Style : Excel at family-style plating with abundant presentations from which family members can serve themselves, respecting individual tastes. Qualifications Minimum five years of professional culinary experience in private households, farm-to-table restaurants, or similar environments with demonstrated expertise in whole foods cooking and seasonal menu planning. Strong foundation in diverse international culinary traditions with emphasis on wholesome, family-friendly cuisine that prioritizes nutrition and flavor. Genuine enthusiasm for working with children and creating an inclusive kitchen environment where young family members can participate safely. Expertise in sourcing and working with organic, locally-grown ingredients and ability to collaborate with garden staff and farmers’ markets. Flexibility to adapt cooking styles to accommodate varied palates within a single household. Culinary curiosity and adaptability to explore dishes from various cultural backgrounds, with willingness to learn new techniques. Outstanding interpersonal skills with a warm, engaging personality for family members and guests. Ability to plan and execute casual family dinners as well as larger gatherings for up to 20 guests. Strong organizational skills to maintain a clean, functional workspace during cooking and hand off to housekeeping for final cleaning. Commitment to sustainable practices and minimal waste, with creativity in using garden produce and whole ingredients. Important Note: As the family is building their household team infrastructure, there will be an initial setup period for payroll and benefits systems. During this transition, benefits are provided through reimbursement until formal systems are established, ensuring continuous coverage. #J-18808-Ljbffr Bespoke Private Service

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